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Mascarpone Cupcakes with Lemon Buttercream Frosting

7/5/12


TIME OUT ZUCCHINI.  TIME, OUT I say.  

Yesterday I made some treats for the 4th.  I used this recipe for the cupcakes (which I use all the time because it's divine) and this recipe for the frosting (opting out of the optional egg yolk).  They tasted a bit like heavenly angel food cake with a light, fluffy, creamy lemon frosting - not too sweet, not too heavy.  

Really, really superb.    







4 comments:

Jenna said...

Because it is absolutely the best cupcake recipe!! I use it for everything too :)

Jenna said...

Because it is absolutely the best cupcake recipe!! I use it for everything too :)

Jenna said...

Because it is absolutely the best cupcake recipe!! I use it for everything too :)

The Autumn Blue said...

These look great!

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