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Veggie Dinner

7/19/12


After camping and eating a lot of red meat and salty snacks and baking a lot of ridiculous cookies, sometimes I crave a full meal of vegetables.  When I make a veggie dinner (with eggs), Carson jokes, "nice appetizer, where's the main course?"  But we both end up loving it and always feel plenty satisfied.  Especially when you make things like zucchini fritters as a side...


Roasted halved tomatoes on top of arugula with a light balsamic dressing and toasted pine nuts...


Egg white frittata with mushrooms, broccolini and manchego cheese...


See?  I may be pregnant but I'm not eating for 12.  

3 comments:

Charlie's Mommy said...

Never heard of broccolini before but it looks amazing as does the frittata.

domonique @ abowl full of simple said...

a veggie frittata is one of my favorite simple summer dishes or any variation on the frittata or tortilla espanola for that matter. paired with fresh tomatoes or gazpacho - yum! thank you for reminding me!

Linda said...

Let me know if this becomes a habit !!!

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