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Chocolate Chip, Peanut Butter Chip and Pretzel Cookies

9/4/12


Salty + Sweet.  Everyone is doing it.

I saw these on Pinterest and nearly fell off my rocker.  No really, I was in a rocking chair, because I'm very pregnant and that's what I do.  Rock.  Anyway, I'm a big fan of this candy bar, and these cookies have all of the same tasty elements: chocolate, peanut butter and pretzels.  Salty + Sweet.  I adapted them slightly by using a different cookie dough base, similar to these, because I wanted a really chewy cookie to contrast the crisp pretzels.    

OMG as the tweens say to each other on cellular phones.  These are good.    


*These make a smaller batch of cookies, double if you're baking for a crowd.

Chocolate Chip, Peanut Butter Chip and Pretzel Cookies
(Makes 18)

1/2 cup (1 stick) unsalted butter, melted and cooled slightly
3/4 cup light brown sugar
1 large egg
3/4 tsp vanilla
1 tsp milk
3/4 cup bread flour
1/2 tsp baking soda
1/2 tsp salt
3/4 cup chocolate chips
3/4 cup peanut butter chips
3/4 cup crushed pretzels
Sea salt for sprinkling on top

Preheat oven to 375.  In a bowl, beat together melted, cooled butter with brown sugar until creamy.  Add egg, vanilla and milk and combine.  In a separate bowl, whisk together flour, baking soda and salt.  Slowly add dry ingredients to wet and beat until just combined.  Stir in chocolate chips, peanut butter chips and pretzels.  Place by rounded spoonful on parchment-lined baking sheets, and sprinkle top with sea salt. Bake for 8-10 minutes, or until golden brown around the edges.  

14 comments:

Free(man) to be you and me said...

I want these. Badly.

Free(man) to be you and me said...

I want these. Badly.

Linda said...

I was beginning to worry ...because you hadn't posted a cookie in 24 hours!!! : ) these look sooo good !!

The Autumn Blue said...

Yummy, these look great!!

Tonya Gossard said...

Yep these are being made

Melissa said...

Oh, these look AMAZING.

Strickilotti said...

OMG, just saw your wonderful blog yesterdey. And couldn`t stop watching aaaaaaall this wonderful and tasty-looking cookies. I`m looking forward to baking all of them...yummy!!!

Veronica S said...

So, I made these last night and omg, amazeballs! I often make cookies just b/c the process is fun and they make my apartment smell great but these may not make it to the sharing part of the evening! I'm just glad beach season is mostly over :)

Thanks!

Also, i love this blog!

Molly D said...

Not to question your baking expertise, but is it definitely just a half-cup of wheat flour? I made them and they were not exactly cookies ... More like ultra-thin wafers with a lot of stuff on the top. I must have gone wrong somewhere but I can't figure out where. Anyway I obviously ate the wafer pieces and they were good, too.

Molly D said...
This comment has been removed by the author.
Molly D said...

(I mean bread flour -- I did use bread flour.)

Siri said...

Molly - it's actually 3/4 cup of bread flour : )

Anonymous said...

What is bread flour exactly? I have wheat and regular white... Either of these bread flour??

Siri said...

Near all the flours in your grocery store you should see one that says 'Bread Flour' - it's different from All-Purpose or Wheat.

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