It's soup weather. And stew weather. (Don't you dare add stewp.) We've been eating a lot of both in our house. Yesterday, instead of the same old toast accompaniment, I decided to make homemade croutons! Before you get all, "that's way too Martha for me" just stop. STOP, COLLABORATE AND LISTEN. (Oh my god, I'm so old now and I do things like that.) Making homemade croutons is as easy as making a fool out of yourself with Vanilla Ice lyrics. All you need is some bread.
For these, I decided to add garlic and sage. You don't need to get all fancy with the garlic - just infuse 2 cloves in a few tablespoons of olive oil for a few minutes over medium heat.
Add your chopped bread and chopped sage and sauté until golden and crispy.
Carson called these "cracktons" : )