Taco Tuesday used to be such a thing in our house. When we moved to New York, it seemed we kept the tradition alive for awhile but it has slowly faded and now, it's not a thing. I want it to be a thing! I like having "things"... sigh. I think part of the problem is that we start to get bored of the same old tacos, so in search of something new the other day I made this Green Chile Chicken Enchilada Casserole! That's a mouthful, in more ways than one (chuckle, chuckle, knee slap).
I followed this recipe but threw in some butternut squash when I added the chicken (that I first diced into cubes and sautéed with some finely chopped onions in butter for 8-10 minutes). I will make this again and again and by the way, it's even better the next day. Make it a THING in your house!