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Spaghetti Aglio E Olio with Kale

1/20/17


Anyone else feel like comfort eating today?  Make this for dinner and don't look back.  It's simple, hearty and delicious.  Plus, it's full of kale, so it's practically like eating a green smoothie.  One bummer when I made it last night: I forgot to reserve some pasta water that would have aided in making the sauce all thick and creamy.  In fact, I almost threw myself down the garbage disposal to retrieve the starchy water.  But then I didn't do that, and I moved on with my life.  It was still superb, and I highly recommend it.  Happy, healthy, SAFE weekends, my friends.

Recipe HERE

3 comments:

laura@notatrophywife.com said...

hi- i just bought a bag of tater tots for the breakfast tatertot recipe you shared last week on tv. I'm going to scramble the eggs because my boys run from runny anything!

Linda said...

Mmmm..... I have lots of kale growing in my garden! I know what's for dinner soon.

Gustavo Woltmann said...

It looks really delicious. Thank you for sharing.

- Gustavo Woltmann

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